Our Products
01
VIETNAMESE JAPONICA RICE 5% BROKEN
Broken (basis 3/4 grain): 5.0 % max
Moisture: 14.0 % max
Yellow kernels: 0.3 % max
Damaged kernels: 0.5 % max
Red kernels: 0.5 % max
Chalky kernels (basis 3/4 grain): 1.5 % max
Paddy: 1.0 grain/kg max
Foreign matter: 0.1 % max
Average length of grain: 4.5 % min
Purity: 94.0% min
Milling degree: Well milled, double polished and sortexed
02
VIETNAMESE GLUTINOUS RICE 10% BROKEN
Broken (basis 2/3 grain): 10.0 pct max
Moisture: 14.0 pct max
White rice: 4.0 pct max
Foreign matters: 0.1 pct max
Damaged kernels and Yellow kernels: 4.5 pct max
Paddy: 5 grains/50kgs
Average length of grain: 5.8 mm
Milling degree: Well milled and sortexed
03
VIETNAMESE jasmine rice (DT8 variety) 5% BROKEN
Broken (basis 3/4 grain): 5.0 % max
Moisture: 14.0 % max
Yellow kernels: 0.5 % max
Damaged kernels: 0.5 % max
Red and Red streaked kernels: 0.5 % max
Chalky kernels (basis 3/4 grain): 3.0 % max
Paddy: 5.0 grains/50kgs max
Foreign matter: 0.1 % max
Glutinous kernels: 0.5 % max
Immature kernels: 0.1 % max
Milling degree: Well milled, double polished and sortexed
04
VIETNAMESE Long grain white rice (5451 variety) 5% BROKEN
Broken (basis 3/4 grain): 5.0 % max
Moisture: 14.0 % max
Yellow kernels: 0.5 % max
Damaged kernels: 0.5 % max
Red and red streaked kernels: 0.5 % max
Chalky kernels (basis 3/4 grain): 3.0 % max
Paddy: 5 grains/kg max
Foreign matter: 0.1 % max
Glutinous kernels: 0.5 % max
Milling degree: Well milled, double polished and sortexed
05
KDM (KOW DAK MALI) PREMIUM FRAGRANT RICE 5%
Broken (basis 3/4 grain): 5.0 % max
Moisture: 14.0 % max
Yellow kernels: 0.2 % max
Damaged kernels: 0.4 % max
Red and Red streaked kernels: 0.8 % max
Chalky kernels (basis 3/4 grain): 3.0 % max
Paddy: 3.0 grains/kg max
Foreign matter: 0.07 % max
Contrasting variety: 7.0 % max
Purity: 90.0% min
Milling degree: Well milled, double polished and sortexed
06
VIETNAMESE GLUTINOUS RICE 5% BROKEN
Broken (basis 2/3 grain): 5.0 % max
Moisture: 13.5 % max
White rice: 5.0 % max
Immature kernel: 1.0 % max
Foreign matter/grain: 2.5 % max
Damaged kernel: 2.4 % max
Yellow kernel: 0.3 % max
Contrasting variety: 0.5 % max
Paddy: 3 grains/kg
Average grain length: 6.2 mm min
Purity: 92.0 % min
Milling degree: Well milled and sortexed
07
VIETNAMESE FRAGRANT RICE 100% BROKEN
Broken 8/10 up to 10/10: 5.0 % max
Broken 6.5/10 up to 8/10: 15.0 % max
Broken 3/10 up to 6.5/10: 75.0 % min
Small broken C1 (under 3/10): 5.0 % max
Moisture: 14.0 % max
Foreign matter and Paddy: 0.5 % max
Milling degree: Well milled and sortexed
08
VIETNAMESE GLUTINOUS RICE 5% BROKEN (KK10 – THAI VARIETY)
Broken (basis 2/3 grain): 5.0 % max
Moisture: 13.5 % max
White rice: 3.0 % max
Foreign matters: 0.1 % max
Damaged kernel: 2.8 % max
Yellow kernel: 0.2 % max
Paddy: 3 grains/kg
Average grain length: 6.0 mm min
Milling degree: Well milled, double polished and sortexed
09
VIETNAMESE ST24 RICE 5% BROKEN
Broken (basis 3/4 grain): 5.0 % max
Moisture: 14.0 % max
Yellow kernels: 0.5 % max
Damaged kernels: 0.5 % max
Red streaked kernels: 0.5 % max
Chalky kernels (basis 3/4 grain): 2.0 % max
Paddy: 2 grains/kg max
Foreign matter: 0.1 % max
Glutinous kernels: 0.1 % max
Average grain length: 7.0 mm min
Milling degree: Well milled, double polished and sortexed
10
VIETNAMESE BROWN JASMINE RICE 5% BROKEN
Broken (basis 3/4 grain): 5.0 % max
Moisture: 14.5 % max
Yellow kernels: 1.5 % max
Damaged kernels: 6.0 % max
Red and Red streaked kernels: 6.0 % max
Paddy: 2.0 grains/kg max
Foreign matter: 0.2 % max
Immature kernels: 8.0 % max
Average length of grain: 6.8 mm min
11
Rice HuSK PElletS
100% Rice Husk Pellets